Started with the lobster salad veg tempura cup — loved the crunchy fried cup, beautiful lobster meat, and that teriyaki sauce boost. The teriyaki wagyu beef udon with an onsen egg was insanely good, rich and comforting. Finished with seared salmon nigiri topped with green onion — simple and perfect. Definitely a great date spot

Stumbled across this place & so impressed! Didn’t know it existed. Some of the best sushi we’ve had in Sydney - so fresh & made right in-front of you. You have to try the salmon volcano sushi & kimchi pork gyozas 😍🤤

Despite having non-Japanese items on the menu, they did their Jqpanese food very well. Food prices are on the high side, but with quality portion sizes to match. Enjoyable atmosphere and with a slightly high-end feel. The staffs are friendly and attentive. Place can get very busy sometimes, with long queues outside. Our food comes quite quickly, but both guests on tables left and right had to wait quite long for their food, with some even having to cancel. Got a bit of a bone to pick in my sashimi chirashi don, but other than that it is quite satisfactory.

Really fresh sushi and generous portions. The salmon sashimi was buttery and thick, and the rolls were well balanced. Staff were friendly and service was quick even during dinner rush. Prices are reasonable for the quality. Will definitely come back!

Wish I had better photos, but the food was amazing and place had a cosy vibe. It was really really good! Would recommend for sure and will be coming back soon 👍🏼 only critic would be it’s quite pricey. We used EatClub for a discount and it dropped the price. Please try this place out, you won’t regret !