Good fun option for a group of friends, good selection of meat and sides particularly the wagu beef and marinated pork neck. Cooked on charcoal which adds flavour. If possible book an inside table for the open mesh grill, outside solid grill plate. Better flavour on the mesh. BYO wine, reasonably priced beers and soft drink

I don’t usually leave reviews but after paying $60 per person for the all-you-can-eat option, I feel others should know. Most fried items were cold. The mung bean jelly was very hard, and the ox tongue was extremely tough. Despite this, there is a strict leftover policy charging $10 per 100g, which meant we had to finish food that wasn’t enjoyable. The menu advertised premium wagyu but the meat was sliced very thin and tasted average at best. Overall meat quality felt low. Cleanliness was poor. Utensils were very greasy, the utensil container was dirty, and the table was so sticky. The restaurant was very hot with poor ventilation, and charcoal smoke made the experience uncomfortable. I won’t be returning. The rating feels overrated, and I hope this helps others avoid wasting their money.

“Authentic Korean food and excellent service! All the staff were super friendly and helpful. Dori was especially outgoing and kind, but honestly, every staff member was wonderful — I just didn’t catch everyone’s names.”

Yido is the spot for premium charcoal KBBQ with endless cuts of high quality wagyu plus a huge buffet spread! This family owned restaurant makes almost everything from scratch in house — from handmade kimchi & side dishes to soy marinated prawns! Even the Korean lettuce used for ssam is 100% home grown. Buffet Prices: - Age 0-6: Free - Age 7-10: $19.9 - Age 11-14: $29.9 - Age 15+: $59.9 Buffet highlights: fried chicken, pancakes, rice cakes, soups, cold dishes, hot dishes, salads, desserts & fruit … basically a Korean feast under one roof. ⏰ Hours: Lunch (Weekends only): 11 am-2:30 pm Dinner: 4 pm-8 pm (last seating applies, min 2 people) ⏳ 90 minute dining limit per sitting

Thank You and big shout out to restaurant of the day Mr. “Kim Chi” nicknamed for excellent service and made our birthday party extra special. We drove all the way from Gold Coast for this and definitely well worth our time and effort:) We will be back for more again soon~