Villa 77 Spanish Tapas Bar and Restaurant
77 Unley Rd, Parkside SA 5063, Australia
About
Food was alright, seafood cooked well but as someone who loves a good paella and has cooked it many times and been to Spain I feel like it wasn't as flavourful as it could have been, others at my table were also saying that as they ate it seemed to get saltier and saltier that it was a bit too much. Tapas were nice, quite liked the meatballs.
Features & Amenities
Reviews (5)
The place itself has a lovely homely feel. The staff did a great job considering there was only 2 of them and a pretty full house. The food however was the big let down. Prawns very nice. Tuna on bread was just that. Nothing special. The fried chicken was inedible.chicken raw very oily. Meatballs just ok. Certainly not authentic Spanish tapas.
We did the feed me and wow everything was 10/10 Excellent portion sizes and the flavours were spot on. It was a fantastic experience
Food was alright, seafood cooked well but as someone who loves a good paella and has cooked it many times and been to Spain I feel like it wasn't as flavourful as it could have been, others at my table were also saying that as they ate it seemed to get saltier and saltier that it was a bit too much. Tapas were nice, quite liked the meatballs. Churros were nice, not sickly sweet as they can be sometimes.
This restaurant has a homely feel and a lovely interior. We ordered the feed me menu. Each dish was proportioned well and the presentation was very cute! The muscles were cooked nicely and had a nice flavour to it. The star of the dish was the seafood paella. Consisting of a great variety of seafood (prawns, muscles, pipis and squid), it wasnโt chewy and overcooked. Flavours were great. However the paella was on the salty side, it would be perfect if there was less salt. The churros for dessert werenโt sweet but was hoping to have a bit more cinnamon sugar on them, but that is personal preference. Would come back to have the paella!
A friend recommended this place to me when I visited Adelaide. I ended up visiting this restaurant twice during our short stay in Adelaide. The place & its ambience are unassuming but beautiful, perfect for an intimate talk with your friends. We loved the pan fried mushroom, champinones al ajillo. We also ordered their main dish, seafood paella and spicy meatballs paella. The staff is very attentive and kind too. He was very accommodating to a barrage of questions that we had, as we were not familiar with Spanish cuisine.
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