Tiger Pocha
Shop 40/1 Dixon St, Sydney NSW 2000, Australia
About
Tiger Pocha delivers an authentic taste of Korea to Sydney, specializing in vibrant and flavorful dishes. Experience a modern take on traditional Korean cuisine in a lively atmosphere.
Features & Amenities
Reviews (5)
Highly recommend this newly opened Korean restaurant! Wagyu Tartare with Octopus is a must try ๐ Rose Tteokbokki and Spicy Chicken with Cheese are so delicious! Definitely come back for more tasty food
Great food especially the rose ttebbokki very yummy. Chicken was meh but the sauce is quite nice. Bimbimbap I think taste pretty same same with other Korean places. This place is a bit more on the expensive side. Vibe is good for the place. IG: @arnxkh
I had some of the best Korean food ever for late-night snacks! If you're a fan of Korean "Pocha," you definitely shouldn't miss this place. Must-tries: the "Beef Brisket Tteokbokki"โloaded with ingredients and the sauce is amazingly flavourful! And the "Spicy Soy Fried Chicken"โit's so different from any other fried chicken, incredibly tasty and unique.
We ordered the Rose Tteokbokki, Seaweed Glass Noodles, and Fried Chicken with the house special corn sauce. The Rose Tteokbokki started off okay โ not as spicy as usual, but the texture quickly turned overly chewy and almost inedible once it cooled down. The Seaweed Glass Noodles were fine but nothing particularly memorable. The Fried Chicken itself was quite good โ crispy and juicy โ but the corn sauce didnโt really complement the dish and ended up taking away from it in my opinion. Portion wise is definitely enough for two people. Also worth noting: the restaurant offers a 5% discount if you leave a Google review.
Came here after seeing a video about their grand opening and the 33% off promotion. They also had a 5% off if you left a google review (only saw the sign as I was leaving). I wasnโt sure if they had a booking system, so I messaged them on Instagram and they replied really quicklyโmanaged to get a table for Friday night. We ordered a few dishes: โข Wagyu tartare with octopus โ on the sweeter side, came with salt and sesame oil. Decent but not particularly memorable. โข Spicy soy fried chicken โ not very spicy and didnโt really have much soy flavour. It came with whole garlic cloves, which wouldโve been better sliced. โข Rose tteokbokki โ tasted as expected, creamy and comforting. The vibe and dรฉcor were great, a fun spot to hang out and have food and drinks with friends. Staff were lovely, service was quick, and everything came out promptly. Would recommend booking ahead, especially on weekends.









