Had the pappardelle but the pasta was all stuck together and the bolognese tasted like tinned bolognese. It was really basic, had no herbs or anything interesting and had that sour long life taste. It didn’t taste freshly made and isn’t worth $31. The pasta was stodgy and underwhelming as you needed to try and peel it apart to avoid big clumps of doughy pasta.

Coming from Melbourne, I’ve found it particularly hard to find a place that I’ve genuinely liked, however I have finally found the place!! I've visited this spot multiple times, and it continues to impress with every visit. Located right in front of the Strand, the views are a perfect backdrop to an already excellent dining experience. The food has always been fresh and top-tier. For me, their chicken schnitzel is unmatched consistently juicy, moist, and full of flavor. I’ve also tried the crumbed steak burger, which was incredibly tender and soft, with none of that chewy texture you sometimes get elsewhere. Great service, beautiful location, and consistently high-quality food. Keep up the amazing work!!

Absolutely beautiful place, my sister and I had dinner here last night and as soon as we walked in we were greeted with a lovely atmosphere! The food was delicious (I ordered the Orecchiette - highly recommend) and the meal size was perfect! The cost was great, and there was practically no wait time for our food! The view was amazing, I would have loved to have been there during the sunset at the rooftop bar because wow! But all in all the most amazing part -both my sister and I agree- was the service provided by the lovely Alondra, she was polite, professional, friendly and just a beautiful soul! 🙌🏼🥳

Beautiful spot with amazing views! 🌅 The food and drink options are great, and watching the sunset in the evening is absolutely stunning. Highly recommend booking your table in advance to get the best spot. Perfect place to relax and enjoy the scenery.

Went to have a Tuesday Half Price Steak, ordered well done but sadly it was far from that. I ate less than half of the meal and when Kayla came to clear our plates away she obviously noticed that there was quite a lot of my steak left. She asked if everything was okay and I told her it wasn't and what exactly was wrong with my meal. Kayla 100% agreed with me that my steak was nowhere near well done and immediately apologised and offered me a refund of the price of my steak!! I was truly in shock, but also amazed at Kayla's professionalism and her lovely attitude. I was feeling very disappointed and didn't think I'd return, however Kayla turned all that around in a second. I have been in hospitality for over 40+ years and I can totally appreciate how difficult it can be at times. But Kayla was (and is!) a true professional and didn't let anything faze her. If I was still in the industry, I'd offer her a job in my pub! (I'm going to include a photo of my steak, purely for illustrative purposes only.) Thank you, Kayla, and thanks for the refund!! (And Jonathan, if Kayla ISN'T one of your managers, she certainly should be!! Staff like that don't grow on trees!!)