Tay Do

63 Flinders St, Adelaide SA 5000, Australia

Tay Do

๐Ÿ“ธ Photos (10)

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About

Tay Do brings the vibrant flavors of Vietnam to Adelaide with a menu showcasing authentic dishes crafted from fresh, quality ingredients. Experience a taste of Vietnamese culinary tradition in a modern and inviting atmosphere.

Features & Amenities

โœ“Dine-inโœ“Takeawayโœ“Outdoor Seatingโœ“Wineโœ“Beer

Reviews (5)

Alex MasonGoogle
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I've been coming here for lunch a lot. It's fast, service is cheerful, and most importantly the food is great. Possibly the best pho in Adelaide, I haven't been everywhere, but I have definitely had a decent number of visits to other restaurants doing pho and always come back here. Don't worry if there's a line, you'll still be out the door in a few minutes.

Pat ChungGoogle
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This is one of my most favourite Vietnamese restaurant for lunch in Adelaide city. Their staff are mostly friendly and efficient. I reckon their prices were slightly cheaper than other Vietnamese restaurants in the city. The food portion was reasonable, and the food favour was absolutely good. My favourite dishes include roasted pork rice bowl, grilled lemon grass chicken bun bowl and beef Pho etc. They are pretty busy during lunch. However, most people usually just order takeaway food, so finding a table is not too difficult. They are fast and efficient too, so usually waiting time for food would not be too long.

Mark BurgoyneGoogle
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Best Pho Iโ€™ve ever had. I eat here reasonably regularly to get my Pho fix. Their dish is fragrant, tasty and fresh. Rare beef is good quality free of gristle or extraneous fat, and thereโ€™s no mystery gristly sausage bits that you often find elsewhere. Their Bahn miโ€™s are pretty good as wellโ€ฆ.

sam kennettGoogle
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very tasty nuoc mam, great textured noodles, some of the best I have had. everything was tasty just $17 for a noodle salad with crispy pork when there wasn't a lot of pork was a bit steep.

Hong NguyenGoogle
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A casual lunch with my friend last spring... The roasted pork banh mi (meat roll) was so yummy, the taste was harmonious between vegetables, pickle, herbs and slices of roasted pork that were evenly and beautifully cut. My friend ate tofu banh mi, she complimented a lot on its taste and ate it all deliciously under the Adelaide blue sky. We ate and strolled along Flinders Road lined with gentle purple phoenix flowers. A gentle breeze blew a faint scent that made our hair fly in the sunshine and the spring breeze.๐ŸŒผ๐ŸŒผ๐ŸŒผ Update: I've been back a few times for vermicelli noodles, beef noodles (pho) and meat rolls. The vermicelli noodles and pho are quite good, unfortunately, the broth is not hot enough and they don't serve lemon for the pho as well. Although we ordered two combination pho, they only served rare beef pho. Therefore, other dishes can reach 5 stars, meanwhile only 4 stars for pho. 4.5 stars Thanks!

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๐Ÿ• Opening Hours

Monday08:30โ€“14:00
Tuesday08:30โ€“14:00
Wednesday08:30โ€“14:00
Thursday08:30โ€“14:00
Friday08:30โ€“14:00
SaturdayClosed
SundayClosed

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