A hidden gem, we frequent this place at least once a month. Such a gorgeous little spot, with lovely decor and chill background music. My wife is a massive fan of the laksa (it's very coconut heavy) and I've tried a few of the pho options and the vermicelli noodle salad. All is very fresh, good portion size and comes out super quick. It surprises me this place isn't busier! Definitely check it out.

Always the best spot for either lunch or dinner. All of the food choices are great. Our fave is there Pho, both reg and spicy. My daughter loves their bbq chicken and pork with fried rice. What separates this shop from other is their staff, they have a very genuine and sincere service approach. They treat you like family. They deserve all the success that they are having from the hardwork and sincerity. I have been eating here since day 1 and they just keep on improving everyday. For the woman that was so picky on her receipt yesterday, all just because she wants a paper receipt, and tells she does not have an email. You should be ashamed of yourself, even her daughters were ashamed of her. She just gave the staff a very hard time, she even wanted to take her money back. Duh, after eating the whole meal you do not want to pay for it just because you wnat a paper receipt, i even saw you pointing your fingers against the staff. She was so rude. To the staff that kept their professionalism and kept their cool. I salute you and even adored you evenmore. God bless you guys!

This authentic Vietnamese restaurant offers a great selection of Vietnamese dishes. The food is slightly salty, but the price is reasonable for the quality. The restaurant was busy during my visit, but the staff were friendly. They offered 5% off the bill if you pay by cash.

Nice to find a place that serves banh xeo. We decided to try it with chicken this time. Chicken seemed to be stir fried rather than grilled and the additional sauce from the chicken made it too salty. Definitely stick to the prawn banh xeo. If you are coeliac, be aware that they do not have a dedicated fryer.

The spring rolls are not greasy at all and taste great. It’s best to wash the lettuce thoroughly — at the very least, give it a good rinse, as the roots are full of dirt. I hope this can be improved. The dumpling wrappers are quite unique; they don’t seem to be made from regular wheat flour. They likely include glutinous rice flour, which gives them a pleasantly chewy texture.