We had a nice New Year Day's dinner at this restaurant during our recent Hobart holiday. We ordered the Special Wagyu Amusement set, a pork belly plate, two rice bowls, kimchi condiment, and a glass of Asahi Super Dry beer. The wagyu set was good value for money for 2 people, while the pork belly was also nice cuts for charcoal yakiniku meal. The meat quality were good, though not top notch real wagyu, but good enough F1 quality for our New Year's celebration dinner 🥩. Another dinner hero was the home-made kimchi we ordered which was the more matured, spicy kind of fermented kimchi 👍 and perfect companion to the grilled meats. The BBQ tare or sauces were also good. Prices on the menu were good value for money, considering good location, meat quality and use of charcoal grill. The place is just regular Japanese / Korean style BBQ place, so don't expect too much on atmosphere or ambience. Customer services are top notch where you can pay with all type of credit cards with no payment surcharge. In addition, there was no Public Holiday surcharge as well when we visited on Jan 1st, 2026. This is an excellent customer friendly policy 💯💖.

The food was really nice and great portion sizes. Customer service was really good too with the whole team being friendly and welcoming. The presentation of the food was great and the atmosphere of the restaurant is good too. Plus I found it to be an affordable option comparedto other similar restaurants. Would definitely recommend.

Fantastic charcoal BBQ and very well-priced for the quality. The wagyu was rich and flavourful, especially wrapped in lettuce with a bit of rice and kimchi. Highly recommend!

The ingredients are super fresh, and the marbling on the meat is beautiful—tender and juicy in every bite! Highly recommend the thick-cut beef tongue and wagyu platter. And don’t miss the truffle wagyu fried rice—super aromatic and the perfect way to wrap up the meal! The restaurant has a cozy vibe, and the staff are very attentive, frequently changing the grill and checking in. If you’re in Hobart and craving top-notch Japanese BBQ, this place is a must! Just make sure to book ahead—it fills up fast!

Incredible flavour. Didn’t know exactly what to do to start with and no one instructed us, so we asked. Very simple, no special cooking method. Just put food on grill. Cook. Eat. I’d order more meat next time. Very tasty and I’d prefer this. Veggies feel overpriced for what you get. Meat is reasonable. Will be going back!