Pho Thanh Dat

425 William St, Northbridge WA 6003, Australia

Pho Thanh Dat

๐Ÿ“ธ Photos (10)

Pho Thanh Dat photo 1Pho Thanh Dat photo 2Pho Thanh Dat photo 3Pho Thanh Dat photo 4Pho Thanh Dat photo 5Pho Thanh Dat photo 6Pho Thanh Dat photo 7Pho Thanh Dat photo 8Pho Thanh Dat photo 9Pho Thanh Dat photo 10

About

Modern locale turning out Vietnamese food such as spring rolls, wok-tossed dishes & pho.

Features & Amenities

โœ“Dine-inโœ“Takeawayโœ“Deliveryโœ“Reservationsโœ“Beerโœ“Vegetarian Optionsโœ“Kid Friendlyโœ“Good for Groupsโœ“Wheelchair Accessibleโœ“Parking

Reviews (5)

Helene WilliamsGoogle
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Authentic cuisine, wonderful service, efficient, friendly and warm. Delighted to find such a gem and will be back. The enoki wrapped beef are a must and the carpaccio a winner. Spring rolls like no other Iโ€™ve tasted.

Denice FooGoogle
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Been here a few times throughout the years eating only their grilled pork rice. Still good but I think the portion size is smaller than I remembered. Anyway. The waygu beef carpaccio is WONDERFUL. I'll definitely order it again. The grilled pork noodles were ok. Not great but not awful.

Kiro GotseGoogle
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โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ โ€œPho-get the rest, this is the best!โ€ Walked into Pho Thanh Dat and left with a full belly and a happy soul. The broth is next-level โ€” rich, clean, and packed with flavour that feels like itโ€™s been simmering for generations. The beef pho was loaded with tender slices that practically melt, and the short rib pho? Absolute showstopper. Service was quick, portions are generous, and the vibe is authentic without trying too hard. Honestly, if youโ€™re in Northbridge and craving pho, donโ€™t noodle around โ€” this is the spot. I give them 10x star! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ ๐Ÿ”ฅ 10/10, would slurp again.

Rudy YeapGoogle
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Very nice noodles. The one with the large ribs are really really excellent. The meat is so tender and tasty. A must try! Really good Pho

TianaGoogle
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Came here for a cozy lunch on a rainy winter day and left feeling pleasantly impressed. I started with the prawn spring rolls โ€“ at first I was surprised by how small they were, but they turned out to be just prawns, no filler, which I actually loved. Light and tasty, perfect as an appetizer. I also ordered the white coffee even though Iโ€™m not usually a coffee drinker โ€“ it was smooth and comforting, paired really well with the meal. For the main, I had their specialty: The Lot. It had everything โ€“ raw beef, brisket, tendon, tripe, short rib, and even bone marrow. The portion was absolutely massive (thankfully I came with an empty stomach!). Everything was well balanced โ€“ the tender meat, noodles, and that rich, aromatic broth. Definitely hit the spot in this cold weather. Service was friendly and fast, and the whole experience felt welcoming. Iโ€™ll definitely come back to try other dishes on the menu!

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๐Ÿ• Opening Hours

Monday11:00โ€“15:30, 17:30โ€“20:00
Tuesday00:30โ€“20:00
WednesdayClosed
Thursday11:00โ€“15:30, 17:30โ€“20:00
Friday11:00โ€“15:30, 17:30โ€“20:00
Saturday11:00โ€“15:30, 17:30โ€“20:00
Sunday11:00โ€“15:30, 17:30โ€“20:00

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