In about 2006, I remember getting sick when travelling through Hanoi. My savour at the time was a good Pho it instantly made me feel better and improved my health within hours. So when feeling under the weather with a day off, I chose to find a local good quality Pho restaurant. This place is as authentic as it it were planted in downtown Hanoi. I had the Fried Spring Rolls and the Beef brisket Pho. The broth alone was so good with the right level of anise, cinnamon, cardamon and ginger. They bring out the pho with all the fresh ingredients of sprouts, extra Chilli and a wedge of lime. Just pour it all in with the hot sauce as well, give it a stir with chopsticks. It has a mix of brisket and rare beef, simply delicious. I walked out full and didn't need the spring rolls, so could have got away with spending $17 alone on the broth. Two hours later, I felt like a fit and capable human again, just what I needed. #chompchompchomp8

This is one of the worst excuses for a banh mi roll that I've ever encountered, anywhere. I have no idea what transpired in the kitchen, but definitely not close to a Vietnamese restaurant and cannot describe how terrible both rolls were. The had minimal fillings, lettuce, no pate, no chilli 😑 avoid them if you enjoy your food.

We ordered the combination pho and rare beef pho. I've had a lot of these soups, and this was just yum. Heaps of beef, good size, and well priced. I would recommend this. $46 for two soups and an entree.

Pho was a bit salty for me. The grilled pork in Com Tam was delicious. Crispy pork belly salad was nice. Bún thịt nướng was okay. Bánh mì didn’t look that good. Rice paper roll wasn’t available.

As a proud Vietnamese, I can confidently say that these are the best spicy noodles I’ve ever had! The flavors are incredibly authentic, truly capturing the essence of Vietnamese cuisine. Their spicy beef noodles and bánh mì are simply outstanding. I highly recommend trying them!