Love that they open really late into the night! Came here for dinner and ordered the pork hock and boiled pork set which was very tender, meat almost just melts in your mouth. Some pieces are very fatty though. Seafood pancake definitely recommend ! So flavourful and crispy, definitely is the best out of everything we had that night. Highly recommend these two dishes at least. We also got the black bean noodles and stir fried rice cake with beef brisket. Black bean noodles were alright, not the best. Noodles overdone and had a strange flavour/after taste to it. Wouldn’t have that again. Stir fried rice cake and beef brisket was pretty good! Chewy rice cakes, not too spicy, beef brisket was tender and nice contrast to the rice cakes.

Very nice food overall. The seafood pancake was the highlight. It was huge, almost as big as a pizza, and full of flavour. The fried chicken was also very good and the food came out very fast. Dining time is limited to 90 minutes, and the place usually gets crowded after 6 pm, often with a line outside. Despite that, it’s good value for money and worth a visit.

Definitely a wonderful place for dinner and Pocha! The pork hock is really nice, the meat is very tender. The seafood pancake and fried chicken are also must try. Around $25 you can have a really nice experience here.

Honestly, this place never disappoints! I’ve been coming here with my Korean friends for years and it’s our forever spot 😍 The grilled spicy pork bone hits every time. Big portions, friendly vibes, open till late!! Perfect for group dinners or post-party bites. Love this place to bits!🔥

The restaurant does not allow same day reservation, we arrived 6:30 on a weekday and did not need to wait for a table. There is a 90 mins dining limit but should be alright for most scenarios, would recommend to go in when your group is ready. The side dishes are generous, not sure if there is free refill because we didn’t finish. Fried chicken is average, price and portion is reasonable. Can only choose boneless and the meat is chicken thigh. Bulgogi Octopus hotpot: will not recommend unless you are used to the sweet level. Should be better value to go for single serving pot of soups. Pork hock and boiled pork half/half: recommended👍 good portion, and it’s smart to have some grill on the pork to add more smoky flavour. The lightly pickled wombok is another winner - the light acidity and crunchiness goes so well with both kinds of porks. I would prefer more lettuces for wrapping but wouldn’t complain for what I had. Seafood pancake: recommended 👍for same amount of money, this is the best I had in Sydney in terms of the volume of ingredients, crispness, thickness and not as much starch and oiliness.