This is an amazing Korean BBQ buffet for either lunch or dinner. If you’re going for dinner, expect to pay a premium price, but it’s under $60. I believe that if you arrive before 5pm on a weekday, it is a happy gourmet time and the price will be lower, but please check with the staff. The meat and chicken cuts are delicious when properly cooked and barbecued. The prawns are also really tasty. If you go on an empty stomach and just eat the meat, you can do about 4 rounds, depending on how much you put in your plate to cook. The veggies and salad are also pretty nice, but the highlight is the meat and chicken varieties. At dinner, you will get premium meat cuts, which is why dinner is more expensive than lunch. You also get a limited time to eat, for dinner i believe it is 90 minutes, which is plenty of time to try all the meat cuts if you are a fan of Korean BBQ. They have fried varieties, but the real highlight is the BBQ and cooking it yourself. I would recommend a visit to this restaurant.

Definitely somewhere to try for cheap eats, built for meat-lovers with no fancy setting, no sense-making baking paper, just endless AYCE cuts, massive dancing squid, and the best sauce lineup I’ve ever seen. If you want theatrics, linen napkins, and five star Langham lobster, keep walking because this is cheap, cheerful and unapologetically no-frills. For price v. volume you are getting ridiculous value with stacks of marinated cuts, pork belly, ribs and seafood laid out self-serve. I found the meats stayed stacked but so did the plates on your table. Once they seat you, they rarely come to check in only changing our useless baking paper tray once during service. But as far as practicality goes you come here to eat and stacked empty plates doesn't change that. POV - the sauce selection is genuinely one of the best I’ve seen at an AYCE and the cold noodle salad is a refreshing winner (but be careful where to place it on the table as the grill drips so there went the rest of our noodle salad when we wanted it). Skip the cheesy corn, as it's mostly corn, a little sad on the cheese and not worth the stomach real estate and grill your tteok-bokki, you'll thank me later!

Compared to many $50+ AYCE KBBQ, OhGam operates on a smaller scale, opting for a smaller curated selection of meat. Some marinated and some plain, my fave cuts were the water aged pork belly (brings out tenderness and flavour) and the pork intestines. We found the meat to be generally tasty. Great value for delicious feed!

I was impressed by the value for money. For the all you can eat there is a lot of meat and plenty of options that are being constantly replenished. A wide array of sauces compliment the bbq and there are also several sides to enjoy, I was particularly delighted by the yummy fried rice. Definitely on to check out for the fun interactive experience of cooking your dinner on a hot plate

The food is fine, considering the price is reasonable and the meat is fresh. However, we visited at 8 pm and found that many of the meat plates and hot food were empty and not refilled. The staff seemed careless, standing in one spot and chatting with each other. I understand that it's an all-you-can-eat establishment, but it's still important to check on tables and remove dirty plates, as we had nowhere to put our food. When we requested to move to a bigger table, we were declined because there were only two of us, and they only use large tables for bigger groups. I can understand this policy if the restaurant were busy, but there were many empty tables, and we were still relegated to a small, round table. The staff didn't assist us in clearing dirty plates. This was the worst hospitality experience I've had at a Korean BBQ place. It used to be better, but it's disappointing to see that the quality of service has declined.