This place gets crowded and smokey during peak times. Came at the beginning of service and it was perfect. Staff were attentive (only a few tables occupied). Needless to say, the food was well seasoned and tasted great.

I am a fan of Korean bbq and very much enjoyed the the food. Highlight was the bbq pork! Great kimchi and fantastic kimchi soup!

We eat at a lot of Korean BBQ places (we are based in Sydney) and the food here was top notch. We ordered the Set Menu B, recommended for 4 people. We got some edamame and extra cheesy corns for the kids but all in all plenty of food for our family of 4. The waiter was very polite and attentive. The family all agreed if we were in Perth again we would come back. Music for me was a little loud but that's me showing my age (maybe). I would suggest the front needs a facelift as I thought it was closed when we arrived first, there is no sign on the glass doors pointing to the main entry. Minor point, easily fixed.

I’ll start off by saying that the food was absolutely out of this world!!! We loved every piece of it!! We had the Combo A, which is recommended for two people. There were 3 of us, and it was plenty (we did ask for an extra bowl of rice, so we had one each). The restaurant is let down by the service. We tried several times to get the attention of servers for some water or extra chopsticks, and all apart from one member of staff (tall, with ear piercings), absolutely went out of their way to ignore us, it was bizarre. It would be great if there were little extractor fans over the table, it does get very smoky!! The value for money is exceptional, and we will definitely be back. Let’s hope they were just having an off day.

I come here very often with friends and this place has by far the best Korean fried chicken in Perth. I usually share the combo A amongst 3 other people. The staff are nice and it is very easy to book over the phone. I find that sometimes the staff tend to be more attentive on the upper floor than the lower floor. It would be nice to let other customers know that they can change the plate if it begins to char, as some people are unaware and smoke up the place. These photos are from a range of times I have been here.