Nam Restaurant

4 Kenny St, Wollongong NSW 2500, Australia

Nam Restaurant

📸 Photos (10)

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About

The food here is really fresh and delicious. They have been in business for 28 years and you can taste why.

Features & Amenities

Dine-inTakeawayReservationsVegetarian OptionsKid FriendlyGood for GroupsWheelchair AccessibleParking

Reviews (5)

Lawson MunnGoogle
★★★★★

have been here a few times, i’ve had the peanut cashew and the sizzling stir fry with chicken and it has always been really good

Rhonda MitchellGoogle
★★★★★

The Steamboat was absolutely delicious! Plenty of fresh ingredients including large prawns, calamari, pork, tofu, chicken, mushies, loads of beautifully cooked veges and the broth was absolutely perfect. Will definitely return!

AdeleGoogle
★★★★★

The food here is really fresh and delicious. They have been in business for 28 years and you can taste why. Highly recommend. Best Vietnamese food i have eaten in Wollongong and the whole group was very happy with their meals. Satay is very tasty.

Andrew LGoogle
★★★☆☆

Nam has been around for years. Going back well over 15 years Over the years the food hasn't changed much. The pho has their own unique flavour. It's not a bad unique, but not the usual flavour from most pho places. The satay chicken is amazing !! Rich and flavoursome, according to the mrs it's her favourite of all time. One thing i must mention as it has happened for years and years is that the owner tends to be much more friendlier to western customers. Just last weekend (oct 16) we observed him being friendly, starting convo with other tables, when it came to our table not a word was spoken to us. Even when we were paying for the bill he barely gave us a smile. This has happening for over the 15 years we've been going there. Not a biggy but just something that ive noticed.

BrendanGoogle
★★★★

I tried this place based off reviews of other people. I tried a lunch satay chicken special with rice and lemon king prawns. The lunch special with huge, thick and creamy satay with a hint of heat. One of the best satays I’ve had in the area. The pawns were large king pawns, beautifully arranged with just the right amount of lemon sauce over them. But I didn’t enjoy the batter which was thick and undercooked - the chef said to avoid cooking the prawn. I wouldn’t normally mind but the flavour overpowered the mouthful. But, definitely coming back here again for the satay!

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🕐 Opening Hours

MondayClosed
TuesdayClosed
Wednesday11:00–14:30, 17:00–20:30
Thursday11:00–14:30, 17:00–20:30
Friday11:00–14:30, 17:00–20:30
Saturday11:00–14:30, 17:00–20:30
Sunday11:00–14:30, 17:00–20:30

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