We went to Marri Marri the other night for dinner and both the food and service were excellent. It is a small restaurant, but the atmosphere was welcoming and the staff were attentive and friendly. Overall, it was a very good experience and we will be going back again soon.

I order uber eats from this place I was eating the maylasin chicken curry as I was eating quarter way I saw chicken hair on the chicken curry in the skin and realise it on every single chicken piece , I was gross out saw that

Me and my husband love this restaurant! Food is actually East Malaysian. I personally don't like strong heavy sauce flavor, so their home cooking East Malay style is perfect for us🩷 I love this sour pork ones as not too " rich" , and my stomach doesn't feel too heavy.

First visit. The Glass Noodles Meatball Soup was steaming hot, with juicy and tasty handmade pork meatball, soup was subtle and delicious. Apart from the young corn and choy sum the black fungus was a surprise. We switched the glass noodles with hor fun which was a good choice. Strongly recommended. The Seafood Kway Teow Egg Sauce was tasty and the smokiness of the char blended well with the sauce, lots of seafood, mushrooms including black fungus. Generous portion. Laksa was creamy with freshly sliced chicken cooked in the hot broth. Good balance of flavour. Very filling. If you need more heat try the chilli oil sambal-but beware it’s potent!

Nice little Malaysian cuisine. I didn’t expect the food to be so delicious. The food was served very quickly, and the portions were very generous. The dining area is very small, so I recommend calling ahead to make a reservation. Also, it’s probably better to bring some cash with you because there’s a surcharge on credit card payments. I will definitely be coming back again.