Mai Jia

280 Toorak Rd, South Yarra VIC 3141, Australia

Mai Jia

๐Ÿ“ธ Photos (10)

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About

Easily one of the best laksas, if not the best, I've had - great flavour in the broth and the other ingredients, large serve of the selected protein (I chose roast duck, it was incredible), and served piping hot. We got suckered in to adding fried eggplant as well and while it was a little pricey it was definitely worth it.

Features & Amenities

โœ“Dine-inโœ“Takeawayโœ“Deliveryโœ“Reservationsโœ“Outdoor Seatingโœ“Wineโœ“Beerโœ“Cocktailsโœ“Kid Friendlyโœ“Good for Groupsโœ“Wheelchair Accessible

Reviews (5)

ไฟŠๅ‡ฑGoogle
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Really tasty laksas that lean towards the sweet rather than salty side. Pictured is the fish ball and tofu laksa which is my usual. Their nasi lemak is also pretty great.

Mindi LeeGoogle
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What a little gem! The food was so light and tasty, took me back to Penang. Thank you so much to all the attentive waiters that looked after us with recommendations. Definitely coming back for lunchtime laksa!

BenGoogle
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Easily one of the best laksas, if not the best, I've had - great flavour in the broth and the other ingredients, large serve of the selected protein (I chose roast duck, it was incredible), and served piping hot! We got suckered in to adding fried eggplant as well and while it was a little pricey it was definitely worth it! Staff were friendly and attentive, even though the restaurant was starting to get busy, and the wait time for food wasn't unreasonable. If you're in the area, I can definitely recommend stopping by to check this place out!

M AdilGoogle
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It was a busy as would be expected on a Saturday night but we were seated immediately with the reservation. The place was buzzing and had a lively atmosphere. Even thought the place is compact and the tables are quite close to each other, it doesnโ€™t feel crowded. They have a very extensive menu with a lot of Laksa options. And also a lot of vegetarian options. We took a long time to actually choose what we wanted because we were so spoilt for choice! We started off with the edamame and the sambal chicken puffs. Edamame had a nice kick of spice and the puffs were piping hot with a super flaky crust. Loved it. For mains we ordered the Beef Char Kway Teow and the Nasi Lemak - one with fried chicken and one with beef rendang. The chicken was well seasoned and with a crisp skin. The beef rendang was the real star. Melt in the mouth and so flavourful. And it was a very generous serving. The Char kway teow was a bit disappointing. It looked and smelt good but lacked flavour and the beef was under seasoned. But still tasty and I did finish the serving. All in all the food was really good. Would definitely recommend the place.

SKGoogle
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Had lunch with friends, we sat inside the restaurant. Staff was friendly and also provided us baby booster seats. I was impressed they had two. Food is delicious, cannot complain about food at all. Staff is good but I found one Staff member bit rude. She did not gave us enough time to decide menu and the way she spoke appears to be rough. Seating arrangement is both indoors and outdoors. Place has indoor plants ๐Ÿชด which add to the interiors. Only drawback is that they don't have a changing room for babies. Place was clean, good food and lovely staff. I would love to go back for the Malaysian veg curry.

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๐Ÿ• Opening Hours

MondayClosed
Tuesday11:30โ€“22:00
Wednesday11:30โ€“22:00
Thursday11:30โ€“22:00
Friday11:30โ€“22:00
Saturday11:30โ€“22:00
SundayClosed

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