It’s one of the best Mexican meal I had in Adelaide so far! The food was superb and the Jalapeño Tequila is a top notch. The place is also vibin’. Great staffs, very welcoming! We’d definitely be back for more.

Food was honestly incredible. We went on Taco Tuesday which was the best luck ever because we got to try pretty much all the tacos. The kingfish taco was my fave, so crispy and super fresh. Jalapeño poppers are unreal. They’ve also got heaps of vegan options and all delicious. The jalapeño margarita and the nachos were also to die for. Service was quick, and the staff were genuinely so lovely and welcoming.

Nice little spot. Food was really nice! 4 of us had the $35 feed me/banquet option. All servings were absolutely delicious! Service was prompt and efficient. Got a sangria which was more fruit than liquid, probably wouldn’t recommend. But everything else was nice.

We had lunch at Hispanic Mechanic and ordered an entrée selection of wings, nachos, and corn on the cob, followed by mains of Dirty Duck, vegetarian enchiladas, and the slow-cooked 36-hour beef brisket, along with a few drinks. All the food came out at the same time, which meant there wasn’t really an opportunity to enjoy the entrées without the mains going cold. The drinks camevout after all the food.. The margarita was also a letdown, arriving as barely half a glass. On the food itself, the highlight was definitely the duck – rich, flavourful, and well put together. The vegetarian enchiladas were decent, though not particularly memorable. The brisket was the biggest disappointment. After 36 hours of slow cooking, we expected something tender and juicy, but it arrived cubed, served with mash, the gravy was the real star of that plate. Overall, the food had good moments but didn’t quite meet expectations, especially with the brisket falling flat.

We went there for a quiet tea. The food was absolutely delicious and there were not many people around just as we wanted it to be. The service was amazing. Definitely will be visiting again.