Service was excellent. I believe he was the head chef—very well spoken and knowledgeable, and his dish recommendations were spot on. Every dish was top class. The Accor Explorer+ benefits were an added bonus. We’ll definitely be back for special occasions and highly recommend this restaurant.

Absolutely outstanding experience at Delta Rue. From the moment we arrived, everything was seamless — beautiful atmosphere, exceptional food, and truly next-level service. A special mention to Patrick and Grace, who went above and beyond to make our visit unforgettable. They were warm, attentive, knowledgeable, and genuinely cared about creating a great experience. Their service alone is reason enough to return. Every dish was perfectly executed, flavours were spot on, and the overall vibe was relaxed yet refined. Delta Rue has definitely earned a spot on our favourites list — highly recommend and can’t wait to be back.

Had a birthday party with the family. The place is very chill and trendy. The service was just above average for a resturant located in a 5 stars hotel. We had the 10 courses premium banquet. The food were very interesting. The food presentation was good.

Food was very nice overall. We had the festive Premium menu. Our group of 10 enjoyed most dishes, the pork neck skewer was a clear stand out, really well done. The one to improve on would be the fish with vermicelli, neither here nor there. The spring roll was also a bit weird in terms of flavour , I love both foie gras and duck, but the combination of those doesn’t go together in the spring roll - can you please consider a Vietnamese version with taro and pork mince instead. We were a group of 10 girls and not big eaters but all felt like the menu needed more protein, so maybe another meat skewer or something.

Friday night at the Sofitel wentworth hotel rooftop rocks. The stunning building really comes alive and is a Great vibe for a dinner at Delta Rue. The decor is really lovely and despite the size of the space you could hear your dinner companions speak very easily. Dinner for four colleagues. The menu was diverse and fusion Asian inspired. Starters - duck spring rolls which we wrapped in fresh leaves and mint Vietnamese style. Scallops and raw kingfish. Mains were very tasty and the potions were very generous. Noodles with chicken, beef work fried and fried fish and noodles and veg. Great but super rich for me. Dessert chocolate torte and passionfruit lemongrass brûlée. Service was good and the prosecco went down very easy.