Service was incredible all round. Food is outstanding and 100% gluten free. Came quickly and quality and creativity is worth the visit. Special mention to Alyssa for her service to not only me but other patrons.

After our first bite of the lamb skewers, my girlfriend and I instantly put this as one our favourite resturants. After the scallops, we agreed it was our equal favourite resturnant with our 4 other favouites. The rest of the meals, like the porterhouse and bone marrow, were amzing as well. The food is refreshingly different without trying too hard. It's huge standard out from the usual Italian or modern places you see everywhere that serve the same things. Also, all the staff were very friendly and helpful with my allergies.

This place is very cool and cozy. I feel maybe the food may not be to what I'm used to but it was very salty and heavy. The steaks were great but the bone marrow felt very oily, compared to what I'm used to but maybe I'm not used to this way of making. Overall, a cool vibe place for a date.

The food was overall well done and the flavours did compliment each other however it was very overpriced for what you got. The highlight was the brussel sprouts which were sweet and caramelised well, the chicken skin was crispy, but the worst let down were the enoki mushrooms, you couldnt take the mushroom at all, tastes more like fried bland batter…. and the kale was burnt and overdone. The service could have been better too as we weren’t asked about the food and she kept mumbling when the food was placed on the table couldn’t hear what she was saying…. out of the 6 dishes i only really liked 3, including the salmon. overall the ambience was nice dim setting but I wouldn’t be in a rush to come back.

We booked a bottomless brunch for our group of 4 people at midday before going to the show at 2 pm close by and it was a perfect place! At the price of $79 per person, we got fed so well and the drinks were all super delicious! The cocktails menu was not too big but just perfect! We have olive tomato with corn chips for a starter and they are actually the highlight for us! Pair perfectly with the drinks! Chorizo and Mushroom for the entree, beautiful roasted juicy chicken with thyme with potatoes and mixed roasted vegetables on the side. By this point we were all so full and couldn't even finish all the food on the table! Burnt cheesecake to finish off as the dessert and we were happily food ☺️ The staff that looked after us were very friendly and attentive with clearing the plates and top up drinks! The table we had is slightly too tight for 4 people but that's the only uncomfortable thing I have to say about the place. Overall a great place with a perfect set menu for a day to the theatre!