Overall we enjoyed our experience. The food was good and initially came out promptly. Definitely slowed down after we had tried most of the meats. We waited a while then asked for chicken hearts and pineapple. Eventually got the hearts but gave up on the pineapple. Our plates had been taken and we'd asked for dessert before someone stopped with pineapple. All told though, the food was good and the service, particularly initially, was very good. We enjoyed our dinner. Mojito and strawberry mint mocktail were both delicious. First Table half price made it very affordable.

Pork was dry, kangaroo was doused with cumin and dry, picanha was under seasoned, and dry. All in all the food was terrible. Great staff though! Maybe worth trying if you've never had a churrascaria experience but for the price it was not worth it in my opinion. Also, there isn't a salad bar which is unusual. Churro was good

We had a wonderful dinner, variety of meat, I like the seasoning of chicken and lamb, homemade bbq sauce also impressive. Despite here is a all you can eat restaurant, but tricky thing is they do table service to ensure you got fresh hot meat, but also limited how much you can eat. Actually you have to tell they to come over and over again, I feel embarrassed to ask them they just bring a small portion or cutting meat while asking “is it enough?”, and you have tell them come again for what you want. Also they are too busy to ask them to come over. I am full while I am waiting.

From the moment you walk in there is a vibe! Met with smiling staff and having our menu experience explained to us was brilliant. We chose the all you can eat where sides were delivered (rice, potatoes, beans and slaw) with a chicken and fish taster, then the delicious selections of meat are carved at your table to add to your plate and mix the sides. Little block on the table with green signalling yes to bring us meat, turn it on its side for a break and red to signal we are ready for dessert. The kangaroo and cinnamon pineapple was so tasty! As was the fish at the very beginning. We had a lovely waiter Onur who I promised I would give a shout out to for his hospitality! You’re da man!!! We also tried the sangria and loved every bit of our 90minutes. Highly recommended experience!!

The food was very tasty! I loved their stop/go system, and the staff were extremely attentive even with how busy the restaurant was! The picanha melts in your mouth and the pork crackle was crispy and warm! I couldn't stress enough how friendly and attentive the staff were! They made the whole experience much more amazing!