This is the Second time I have been to Bar Topa and both times were fantastic. Super tasty food (not aesthetic looking photos attached to my review but that’s because it was so delicious). We had the white anchovies, octopus which was cooked beautifully, lovely and tender and the Wagyu steak which was one of the best stakes I’ve had. Perfectly salty, juicy and delicious. Super friendly staff, nice cocktails and a great vibe. I’ve been when it’s busy and when it’s quiet and both times felt nice and atmospheric. Highly recommend for an easy going dinner/drinks.

I have to say this place gives us a total surprise. All the dishes were sooo good. I had a lot of tapas in Spain and other countries, but this place is easily my top 3. Highly recommend. The batata bravas, the steak sandwich, the peppers, etc.

It's a cozy little nook between big restaurants in the middle of the Sydney CBD, offering good tapas portions, cocktails and wine. The space is exactly like pinxtos places in Spain (except there are bar seats 😊). Had the Gildas with my fave anchoas. The chorizo were delicious and the Basque cheesecake was perfect for me.

What a unique place! I absolutely love the decor and the vibe here. They don’t have reservations so it might take a while to be seated during busy dinner hours. The food was delicious! We tried the wagyu steak, mushroom and yolks, chicken, and chorizo. Everything is cooked perfectly with so much flavor. I would try everything on the menu if I could!

A little tapas bar in between the larger venues and clubs. Stays open late. Too late for a regular dinner and so we happened to wander in. We discovered high quality fresh and delicious tapas. The staff was excellent on advice on the dishes but lacked a bit of knowledge on wine, which were all quite average. Although pricy, the tapas are really authentic. Perhaps just a small effort is needed to offer a selection of finer wines 👍🏻