My partner and I had a stunning meal here, went on a Monday night with no booking and the place was packed, we got a table after about 10 minutes of waiting. But during this wait we could watch the chef's prepare the steaks. We had scallops to start and then both had the lamb (I know it's a steak restaurant but we seen this leave the kitchen and couldn't focus on anything else) it was the right decision 😋 I also enjoyed the Pina colada to drink.

Came with group of 16, pre-ordered a 2 course dinner. Beef vegetable soup arrived for all of us with good temperature. Soup was a bit on the salty side. The main course was a Huge chunk of pork. Grilled to perfection moist and tender. The rind was very flavorful. The gravy with the good balance of tart and sweetness yet not over powering the meat. Waiters were very attentive and took time to answer any questions.

A good spot for dinner and a nice wholesome and generous meal. We shared an entree and had a main each and were so full we struggled to finish our mains. Steak was cooked to order request and food came seamlessly. Wine was generous and beautiful.

Service was excellent! Wine was delicious! Atmosphere was great! I left 4 stars not 5 as my hubby and I both had to add salt to our steak. (Steak loves salt!) Other then that the food was also very good. White chocolate cheesecake was definitely the pick for dessert 😍

Really amazing place for dinner. The steak and soup was amazing. Would highly recommend the steak as the potato gratin was really deliciious. We also got oysters which were great as well. We were visiting and decided to stop by because we were attracted to the decor. nice dimly lit atmosphere that made it very intimate and cozy. we went a bit before 6 and it started to get busy.