What an unexpected delight! This place truly impressed me with some of the best Vietnamese food I’ve had in a long time, paired with a warm and inviting ambience. We ordered the calamari, chicken avocado rice rolls, combination fried rice, and chicken pho — every single dish was outstanding. The restaurant does get quite busy, so I’d recommend going early or making a reservation. I’m giving it 4 stars instead of 5 only because the service could use some improvement. We requested a few sauces, and they took quite a while to arrive. Overall, fantastic food and a lovely experience.

came upon this shop and decided to order 3 servings of pho. The food came out quickly with great customer service with a warm smile. Most importantly, the food tasted great as if we were really in Vietnam. Overall, this is a great place to stop by to have some good hearty food.

Best Vietnamese food around. Love this spot, when ever we are in the city we have to go. Even though there is always a queue at lunch it's well worth the wait. Very friendly service a special thanks to David for his help everytime we visit. They go as far as remembering our order and names similar to your regular coffee spot. BUN CHÀ (grilled pork with vermicelli noodles and dipping sauce) PHO (beef Noodle soup) This is our usual order. The broth is made completely from scratch a flavour unmatched.

Anan Vietnamese is such a vibe — cosy, modern and full of that warm, welcoming energy that makes you feel like you’ve stepped into a little slice of Vietnam 🇻🇳✨ The decor is bright, clean and inviting with pops of colour and that bustling street-food charm. My favourite has to be the bun cha set — the flavours were so balanced and satisfying. Overall, it was a delicious, relaxed and genuinely enjoyable meal with great food, great vibes and a place I’d happily come back to. 🌿🍜✨

Absolutely loved my experience at this place! The food was genuinely incredible — packed with flavour and beautifully balanced. I ordered the special combination phở, Hanoi-style grilled pork, chicken wings, and salt and pepper squid, and every dish was a standout in its own way. The phở broth was rich and comforting, while the bún chả (grilled pork) had that perfect smoky sweetness that Northern Vietnamese cuisine is known for. The chicken wings were super addictive — crispy on the outside and full of flavour — and the squid was tender with just the right amount of crunch. Coming from a Southern Viet background, I really appreciated how authentic the Northern flavours tasted. Everything felt homemade, fresh, and made with care. The pink guava juice and fresh coconut were a nice refreshing touch to round out the meal too. The atmosphere is cozy and welcoming — perfect for a quick lunch or casual dinner in the city. Prices are super reasonable given the quality and portion sizes. If you’re after authentic Northern Vietnamese food in the heart of Sydney, An An is definitely worth checking out! If you want more honest food reviews, be sure to follow along my food journey @munchies_with_angie on Instagram!