Has to be one of the worst restaurants I’ve ever been to. 1) Firstly, they have cramped up so many tables into a small space where the noise inside is very very high. You cannot hear the person sitting next to you at all. You have to speak in a very high pitch. 2) The service is just next level slow, slower than a 100-yr old tortoise. We had to wait for more than an hour for the food to arrive after ordering. We ordered beer too, and it took 20 mins for them to get beer . How hard is it to get beer out of the fridge and give it to the patrons??? 3) The waiters are not too keen to answer questions from the customers. Any queries are just met with vague responses. They lack warmth in their service. Finally, the taste was good but not the greatest. Their taste alone doesn’t make up for all the negative experiences that we had at their restaurant.

I’ve been to a number of restaurants over the years this would have to be the worst for time and service and price ! Arrived early with friends for a pre Xmas dinner and drinks started fine but meals arrived late as others were being served even though we had been seated first My main of pork belly was pitta full for $32.80 take a look at the pics my wife’s meal main and mine were serve together but our friends meals which were all ordered at the same time came a good 30 to 40 minutes later by this time me and wife had finished sorry I know you getting busy but no excuse as we were seated early before crowds arrived sorry wish I could review better !

The food was authentic and tasty. Alex the owner was very friendly and gave excellent service. We are lucky to have found this little gem of a restaurant. Would come back again 😃

Dropped by this Malaysian restaurant while travelling around and honestly, what a great find! The chef’s got amazing skills,the food was packed with authentic flavours and really well balanced. You can taste the love and effort in every dish. Portions were generous too, which is always a plus! Left super happy and satisfied — definitely one of the best meals I’ve had this trip. Highly recommend!

We had the best lunch in Huskisson at AK Dragon! They have seafod selection with Malaysian flavours. This time we had sotong (squid) and beef rendang! The rendang is made of Wagyu Beef, so tender and full of flavour cooker for 12 hours, you can adjust the spiciness to your liking. The portion is so generous 🍛 Definitely if you are looking for a flavour bomb, go to AK dragon. Dont forget to ask for their Malaysian sambal 🌶️